Natasha Allergy Research Foundation

Natasha's Foundation, the UK's food allergy charity, was launched by Nadim and Tanya Ednan-Laperouse after their daughter Natasha died aged 15 after eating a baguette containing hidden sesame to which she was allergic. Sesame wasn’t listed as an ingredient on the packaging. Had it been, she'd be alive today. Natasha’s death was entirely preventable.
 

Through campaigning, education and research, the Foundation's mission is to create a future without food allergy. We want to understand what is causing the dramatic rise in allergic disease and develop ways to prevent, treat and ultimately eradicate it.

Every day, we campaign to improve the lives of the millions of people in the UK living with food allergies, while raising awareness so that everyone affected is understood and properly supported.