To: The Scottish First Minister.

Stop the flesh eating diseases in Farmed Salmon

Dear Minister.

The Farmed Salmon makes me afraid and sick to think that until I saw the results of the way they're kept and also the number of LICE they have I loved smoked salmon. Since finding out the truth I no longer eat it and neither do a number of my friends. I also worry about the salmon who have escaped. What will happen to the wild salmon if they come into contact with them. It's all about greed. It is also damaging other marine animals because of the chemicals used.

Why is this important?

I always tell my friends about the possible dangers of farming and eating these poor suffering creatures - as well as the damage the chemicals used make the the environment. It is horrifying to see half eaten salmon in the cages with sores and chunks missing.
196 Dumbarton Rd, Partick, Glasgow G11 6UN, UK

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