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To: UK Parliament

Climate impact food labelling

Introduce labelling on all food similar to the nutritional information which shows the impact on the climate from the particular foodstuff.

Why is this important?

Is British milk, sustainably farmed, worse for the climate than soya milk from beans grown on cleared tropical forests and transported half-way round the world? Labelling would help us to make suitable food choices to reduce our climate impact.

Category

Updates

2019-08-30 09:42:47 +0100

100 signatures reached

2019-08-21 10:52:41 +0100

50 signatures reached

2019-08-20 20:13:15 +0100

25 signatures reached

2019-08-20 17:47:34 +0100

10 signatures reached