To: Michelle McIlveen Defra Mininiter
Stop poisoining our wheat
Stop the last spraying of wheat just as it starts to change colour as it ripens.
Why is this important?
As wheat starts to turn farmers spray it to kill it off in doing so it takes in large amounts of chemical as a last effort to swell the grain.
It seems that very many people are now developing a wheat intolerance and a growing rise in Irritable bowl syndrome and Krohns and stomach complaints. This wheat goes into our bread and is consumed by most of the population on a daily basis. It can not be good under any circumstances. You can't give animals medication just before their meat enters the food chain surely this must be the same.
It seems that very many people are now developing a wheat intolerance and a growing rise in Irritable bowl syndrome and Krohns and stomach complaints. This wheat goes into our bread and is consumed by most of the population on a daily basis. It can not be good under any circumstances. You can't give animals medication just before their meat enters the food chain surely this must be the same.
