To: UK Government

Pesticides and herbicides in YOUR food?

Have all foods (starting with staple foods) tested for pesticide and herbicide content and residues, and the results to be marked on the produce packaging

Why is this important?

To help prevent the incidence of cancers, altzheimers disease, and other "epidemics" of disease that have appeared recently, which may have a connection to the cocktail of pesticides/herbicides and pesticide/herbicide residues which everyone consumes on a daily basis.

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