To: FSA Food Standards Agency


I would like to have banned 'Added water to food' mainly meat products, or any food product that does not need or merit it. If it only benefits the manufacturer in adding weight to a product to make a profit on, it should be banned.

Why is this important?

I get really annoyed with industries that add water to food. It seems to me it is only beneficial to the manufacturer in that weight adds to the price of food, also water does not add to the flavour of food either, it detracts what we taste from it. ie bacon and chicken have less flavour, horrible white bits float around when cooking bacon, etc. Why should I have to pay more money for meat without water, when water I feel should not be added in the first place. It makes no sense, and is of no benefit to the consumer.